Sichuan Cuisine Museum and Cooking Class
Sichuan cuisine is famous for its pungency and spiciness resulting from the heavy use of garlic and chili peppers, and there is no better place to experience authentic Sichuan cuisine than in Chengdu.
With this class, you will learn some basic knowledge of Sichuan cuisine and its ingredients, as well as learn to cook a traditional Sichuan dish as your own meal, such as kung pao chicken and mapo tofu.
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